Features
Bags&Rolls
1. Place item(s) in bag,allowing at least 3 inches of
space between bag contents and top of bag.
2. Open appliance lid and place open end of bag
into Vacuum Channel
(J).
3. Close lid and use Latch (E) to lock.
4. Press appropriate Food Setting Button (N) –
Choose
Moist for juicy foods or Dry for foods
without liquid.
Appliance will default to
Dr
y
setting after each use
.
5. Press appropriate Speed Setting Button (P) –
Choose
Normal f
or
a
v
erage-sized bags,
canisters
and all accessories;
or
High f
or larger
-sized bags
and canisters. Appliance will default to
Normal
speed after each use.
6. Press Vacuum & Seal Button (M) to begin
automatic vacuum and sealing process.
7. When Pr
ogr
ess Lights
(S) turn off,
unlock Latch,
lift lid and remove bag.Refrigerate or freeze if
needed.(See
FoodSaver
®
Reference Guide for food
saf
ety tips.)
Note: Let appliance cool down for 20 seconds after
each use. Always store the appliance with the Latch
halfwa
y to secur
e f
or storage.
1. Open appliance lid and place roll into Roll
Storage Compartment
(G).
2. Lift up Bag Cutter Bar (H).
3. Pull bag material to the outer edge of the
Sealing Strip
(L) and lower the Cutter Bar.
4. Close and lock the lid using the Latch (E).
5. Press Seal Button (T).
6. When Progress Lights (S) turn off, sealing is
complete. Unlock Latch and lift lid.
7. You now have one sealed end and need to cut
the bag to the length you need.Pull out enough
bag material to hold item to be vacuum packed,
plus 3 inches.
8. Gently press and slide Bag Cutter across the
length of the roll.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com. If you register on our website, you will have the
opportunity to receive special bag and accessory introductory offers. Refer to the registration card in the box.
How to Make a Bag from a FoodSaver
®
Roll
How to Vacuum Package with FoodSaver
®
Bags
Place Bag Material on Sealing Strip Close and Latch Lid Press Seal Button
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button
3 4 5
2 3 6
(16 pages)
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