Foodsaver Mini Plus User Manual download pdf (Page 2)

Bags & Rolls

1. Place item(s) into bag, allowing at least 3 inches of

space between bag contents and top of bag.

2. Open appliance lid and place open end of bag

down into Vacuum Channel

(E).

3. Close lid.

4. To begin vacuum process, press down firmly on

lid with both hands and hold. Motor and Indicator

Light

(A) will turn on as vacuum process begins.

5. When motor and light turn off, release lid.

Vacuum process is complete. Indicator Light

will blink for 5 seconds as a reminder to press

Open/Cancel Button

(B).

6. Press Open/Cancel Button to open lid and

remove bag. Refrigerate or freeze if needed. (See

FoodSaver Reference Guide for food safety tips.)

Tip: The Open/Cancel Button can also be used to

cancel vacuum process mid-way and open lid.

Note: Let appliance cool down for 20 seconds

after each use.

1. Cut enough bag material from roll to hold item

to be vacuum packaged, plus 3 inches. Be sure to

cut straight.

2. Open appliance lid and place one end of bag

material across Sealing Strip

(G), not over

rubber gasket

(F).

3. Close lid.

4. Press down firmly on lid with both hands and

hold. Motor and Indicator Light

(A) will turn on

as bag is being sealed.

5. When motor and light turn off, release lid.

Indicator Light will blink for 5 seconds as a

reminder to press Open/Cancel Button

(B).

6. Press Open/Cancel Button to open lid and

remove bag.

Now you are ready to vacuum package with your

new bag (see below).

Getting Started

Registering your appliance is quick and easy at www.foodsaver.com.

How to Make a Bag from a FoodSaver Roll

How to Vacuum Package with FoodSaver Bags

Place Bag on Sealing Strip Press and Release Lid

Place Bag in Vacuum Channel

Press and Release Lid

Press Open/Cancel Button

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Foodsaver Mini Plus User Manual Page 2

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