FoodSaver V3840 User's Guide download pdf (Page 6)

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Features of Your FoodSaver

Appliance

POWER BUTTON

Press the power button to begin. The Power Indicator,

Speed Indicator and Food Indicator lights will become

illuminated. After Vacuum Sealing, press the Power

Button to turn the appliance Off. Note: After 12

minutes, the appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT

During the vacuum sealing process, small amounts of

liquids, crumbs or food particles can be inadvertently

pulled into the Drip Tray (N). When excess liquid fills

the Drip Tray, the unit will turn off and the Tray Full

Indicator

will activate. To resume normal operation,

remove the Drip Tray, empty liquid, wash in warm

soapy water or place in top rack of dishwasher. Dry and

replace the Drip Tray in trough. (See Care and Cleaning)

FOR USE WITH THE FOODSAVER

“QUICK MARINATING

CANISTER” ONLY

A ten-minute predetermined sequence of vacuum pulse

to rest ratio-allowing foods to get optimum flavour

infusion in the least amount of time. See “Marinating

with your FoodSaver

” section on page 10.

ACCESSORY BUTTON

Press to achieve best vacuum for canisters and

accessories. Push Canister Vacuum Button

begin vacuum process. Motor will run until Vacuum

Sealing Process is complete.

SPEED SETTINGS BUTTON

When vacuum sealing delicate items, press the Speed

Setting Button

so that the gentle speed indicator

light is illuminated. For more control you may press

the Seal Button

at any time to stop the vacuum

and begin the automatic the sealing process. Note:

Appliance will default to Normal speed upon pressing

the Power On Button or when power has been

interrupted.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy

foods, press the Adjustable Food Setting Button

until the Moist Indicator Light is illuminated. Choose

the dry food setting for foods without liquid.

The Moist Food Indicator light will flash when Food

Sealing Sensors automatically detect any moisture or

liquid in the Drip Tray (N). Note: Appliance will default

to Dry setting upon pressing the Power Button or when

power has been interrupted, unless liquid is detected

in the Drip Tray. (See Care and Cleaning section of this

User Manual).

CANCEL BUTTON

Immediately halts the current function opening the

Vacuum Channel.

SEAL BUTTON

Crush Free Instant Seal feature-

This button has three uses:

1. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, biscuits and pastries.

2. Press to create a seal when making bags from

a FoodSaver

Roll.

3. Press to create a seal on most Mylar bags (such as

a potato crisp bag) to keep food sealed airtight.

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag/canister is

evacuated.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is

engaged. (Flashing light indicates error)

Power Button

Tray Full

Indicator

Marinate

Button

Accessory

Button

Speed

Settings

Adjustable

Food Settings

Cancel

Button

Seal Indicator

Seal

Button

Vacuum

Progress

Display

Indicator

LEDs

4 5 6 7

1. Open the appliance door and place the roll into the

Roll Storage Compartment (G). For Best results, insert

the roll with material flap down. Note: Bags can be

sealed with the appliance door either open or closed.

2. Lift up the Roll Cutter Bar (H) and place bag material

beneath the cutter bar (See Fig.1).

3. Pull out enough bag material to hold the item being

vacuum packed, plus 4 inches (10 cm). Lower the

Cutter Bar and slide the Roll Cutter (H) across the

Cutter Bar (See Fig.2).

4. Press the Seal Button

. The red seal light will illuminate.

5. Using two hands, insert the open end of the bag into

the Vacuum Channel (E) until the clamp motor starts.

Bag must be centred between arrows.

6. When the red seal light

turns off, sealing is com-

plete. You may remove the bag from the Vacuum

Channel (E).

7. You now have one sealed end.

8. Now you are ready to vacuum seal with your new bag

(See below).

How to Make a Bag from a

FoodSaver

Vacuum Sealing Roll

1. Begin with a FoodSaver

Vacuum Sealing System Bag

(or create a bag as described in the “How to Make a

Bag from a Roll” section above).

2. Place item(s) in bag, allowing at least 8 cm (3 inches)

of space between bag contents and top of bag.

3. Using two hands, insert open end of bag curl side

down into Vacuum Channel (E) until clamp motor

starts (See Fig.3). The vacuum progress lights will

illuminate.

4. Continue to hold bag until vacuum pump starts. You

may now release bag. Note: To prevent crushing

delicate items, you may press Seal Button

at any

time to begin automatic sealing process.

5. When red Seal Light

turns off, remove bag.

Refrigerate or freeze if needed. (See the safety tips

section) Note: Wait at least 20 seconds between seals

to allow appliance to properly cool.

How to Vacuum Seal

with FoodSaver

Vacuum Sealing Bags

Fig. 1 Lift Roll Cutter Fig. 2 Slide Cutter

Fig. 3

Insert Bag

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FoodSaver V3840 User's Guide Page 6

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